How to Make Pancetta-Sage Gravy

For a tasty change from traditional gravy, pancetta-sage gravy combines the smokey and salty flavor of pancetta with the slightly bitter taste of sage. The accompaniment is popular around Thanksgiving with the classic turkey main dish. To learn more about this delicious variation, read on to learn how to make pancetta-sage gravy.

Tips for Making Perfect Gravy

While this video shows the steps for making basic turkey gravy from drippings, the same techniques used here can be applied for pancetta-sage gravy. To separate the fat, the chef first stirs the drippings, then pours it into a measuring cup. After the fat separates to the top, she carefully spoons the fat to a separate bowl, then cooks the skimmed fat, butter and flour to create a roux. Lastly the remaining drippings are stirred in and the mixture is reduced to a desired consistency.

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Introduction

Prepared similarly to standard sage gravy, this unique variation includes pancetta (Italian bacon) to provide a robust smokey flavor. Preparing pancetta-sage gravy is fairly easy as you will need to gather your ingredients, cook and serve.
Step 1: Gather Your Ingredients
- 3 cups turkey drippings (the liquid, browned bits and fat left after roasting a turkey)
- 1/2 cup pancetta, thinly sliced
- 1/4 cup shallots
- 1/4 cup flour
- 1 cup dry white wine
- 1 tsp. rosemary
- 1 tsp. sage
- Pepper
Step 2: Prepare Pancetta-Sage Gravy
1. Pour the turkey drippings into a large measuring cup, allowing the liquid to separate.
2. Skim off the fat, reserving two tablespoons and discarding the rest of the fat.
3. Heat the two tablespoons fat in a large saucepan over medium-high heat.
4. Add the pancetta, cooking for five minutes or until crispy.
5. Stir in the shallots and saute for one minute.
6. Reduce heat to medium and whisk in the flour. Cook for four minutes of until golden and smooth.
7. Stir in the remaining turkey drippings and wine.
8. Bring the mixture to a boil, stirring frequently, and continue to cook until the gravy thickens to your desired consistency.
9. Stir in the rosemary and sage. Season with pepper if desired.
10. Serve and enjoy!
Step 3: Pancetta-Sage Gravy Tips and Tricks
- If serving the gravy with turkey, try rubbing the bird with a mixture of blended pancetta and butter before cooking.
- Don't season with salt, as the pancetta is salty on its own, but add pepper to taste if desired.
- If turkey drippings are not available, broth and olive oil or butter can be used instead.
Resources Powered by Google
- Pancetta-Sage Turkey with Pancetta-Sage Gravy Recipe at Epicurious.com
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- Pancetta-Sage Turkey with Pancetta-Sage Gravy Recipe at Epicurious.com
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