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Are you looking for the perfect oatmeal cookie recipe? Would you like an oatmeal cookie that's wholesome and nourishing as well as soft and chewy? This page walks you through the process of how to make oatmeal raisin cookies step by step, and provides several variations of a basic oatmeal cookie recipe to satisfy every craving.
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How to Make Oatmeal Cookies
This recipe is a bit different thatn the one on this page— it uses brown sugar rather than white sugar for example. The cook also suggests adding bran or wheat germ to increase the nutritional value of the cookies. The techniques of mixing and forming the cookies are the same as those outlined on this page.
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Step 1: What You Need To Make Oatmeal Raisin Cookies
This oatmeal raisin cookie recipe produces 6 dozen soft chewy oatmeal cookies.- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 1/2 teaspoon vanilla extract
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tablespoon molasses
- 1/4 cup milk
- 1 3/4 cups old-fashioned rolled oats, uncooked
- 1 cup raisins
Step 2: How to Make Oatmeal Raisin Cookies
- Preheat the oven to 350 degrees.
- Mix the flour, cinnamon, baking soda, and salt together in a large bowl.
- add the remaining ingredients and mix together until just blended.
- Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets. If you want larger cookies, you can use a tablespoon to make 24 larger oatmeal cookies.
- Bake until the edges are brown, about 10 minutes.
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