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Mississippi Mud pie is an ice cream sundae enclosed in a chocolate crumb pie crust. If you've been searching for the perfect Mississippi mud pie recipe, read on to learn how to make Mississippi mud pie step by step.
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Mississippi Mud Pie
This version of Mississippi Mud Pie, has a pastry crust that is covered with a hard chocolate coating. Toasted pecans are sprinkled over the chocolate before it sets. The filling contains eggs, sugar , butter and chocolate, and is baked until set. The pie is then chilled and topped with fresh whipped cream, and covered with bittersweet chocolate shavings.
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Introduction
Rich ice cream and decadent chocolate sauce encased in a chocolate crumb crust - that's Mississippi Mud Pie! Make sure you start this well ahead of time so that the ice cream has time to freeze. Mississippi Mud Pie can be frozen for several weeks, as long as it's wrapped tightly in the freezer. -
Step 1: What You Need to Make Missisippi Mud Pie
- 1 prepared chocolate crumb crust
- 1 cup confectioner's sugar
- 6 oz. semisweet chocolate
- 1/4 cup butter, cut up
- 1/4 cup heavy cream
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 2 pints coffee ice cream, softened slightly, divided into two parts
- Whipped cream, if desired
Step 2: How to Make Mississippi Mud Pie
- Heat sugar, chocolate, butter, cream and corn syrup in a small saucepan over low heat, stirring constantly, until smooth.
- Remove chocolate sauce from heat.
- Stir in vanilla extract.
- Cool 15 minutes.
- Spread 1/3 cup of cooled chocolate mixture in the bottom of crust.
- Layer 1 pint ice cream, on top of the chocolate sauce.
- Freeze for 1 hour.
- Spread 1/3 cup chocolate mixture over the ice cream.
- Layer 1 the remaining pint of ice cream on top of the chocolate sauce.
- Spread remaining chocolate sauce on top of the pie.
- Freeze for 2 hours, or until firm.
- Top with whipped cream before serving, if desired.
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