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- Can be made with white meat and vegetarian options as well
- Served as main course, appetizer, or in a sandwich
- Cousin to Meatballs and Salisbury Steak
- Traditionally prepared in loaf form
- Breadcrumbs bind ingredients together during cooking
- Sometimes stuffed or topped with different ingredients
- Can be molded into many shapes
- An economical dish that can use very little meat
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Meatloaf is commonly made with ground meat combined with a thick mixture of breadcrumbs and spices, then baked into a loaf shape and glazed with tomato- or barbecue-sauce. Modern spins on the classic recipe involve substituting the meat with anything from veal to vegetarian substitutes. It is also easy to bake into different, non-loaf shapes.
Whether you're a novice looking to make your first meatloaf or trying to find a way to spice up your own classic recipe, the videos collected on this page are the best online resources for making meatloaf. If you'd like more information and step-by-step instructions, also check out Mahalo's guide on How to Make Meatloaf.
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Supplies Needed
- Food processor (if you want to make your own breadcrumbs)
- Loaf pan
- Large mixing bowl
- Small mixing bowl
- Oven, microwave, or crockpot
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Meatloaf is commonly made with ground meat combined with a thick mixture of breadcrumbs and spices, then baked into a loaf shape and glazed with tomato- or barbecue-sauce. Modern spins on the classic recipe involve substituting the meat with anything from veal to vegetarian substitutes. It is also easy to bake into different, non-loaf shapes.
Whether you're a novice looking to make your first meatloaf or trying to find a way to spice up your own classic recipe, the videos collected on this page are the best online resources for making meatloaf. If you'd like more information and step-by-step instructions, also check out Mahalo's guide on How to Make Meatloaf.
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Fast Facts
- Can be made with white meat and vegetarian options as well
- Served as main course, appetizer, or in a sandwich
- Cousin to Meatballs and Salisbury Steak
- Traditionally prepared in loaf form
- Breadcrumbs bind ingredients together during cooking
- Sometimes stuffed or topped with different ingredients
- Can be molded into many shapes
- An economical dish that can use very little meat
-
Supplies Needed
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- Food processor (if you want to make your own breadcrumbs)
- Loaf pan
- Large mixing bowl
- Small mixing bowl
- Oven, microwave, or crockpot
-
-
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