How to Make Matcha Tea

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Categories: Beverages | Tea | How Tos | Food & Drink
  • Matcha, a green tea favored in Japan, comes in a powder form that you mix with hot, but not boiling, water. Finding good quality matcha may be the most challenging aspect of making it, but it's not at all difficult. This guide will show you the best resources and process for making this exquisite beverage.
  • Matcha Tea Tips

    1. Matcha consists of ground tea leaves, so you should only buy what looks to be a fine, green powder.
    2. Store the powder in the freezer to keep it fresh. Then take it out well enough ahead of time so it can warm to room temperature before making the tea.
    3. Don't use boiling water. Wait for water to cool a bit before using it.
    4. Use a bamboo scoop and whisk for optimal results.
    5. To follow tradition, don't add anything to your tea: not sugar, not lemon, and certainly not cream!