source: www.youtube.com
In this video, Miranda Valentine, one of Mahalo's expert chefs, shows you how to make low-fat cream cheese frosting.
Ingredients
- 4 oz low-fat cream cheese
- 1/2 cup butter, softened
- 2 cups powdered sugar
Equipment
- Mixing bowl
- Wooden spoon or spatula
- Electric mixer
Cooking Process
- Place butter and cream cheese in the mixing bowl and beat with electric mixer.
- Gradually incorporate the powdered sugar, mixing as you go. Make sure you scrape everything off the sides and mix it in.
- Continue to mix until it is a smooth and creamy consistency.
Spread on a Cupcake and Enjoy!
How to Make Low-Fat Peppermint Cream Cheese Frosting
References
Meet Our Expert
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Miranda Valentine
Miranda Valentine blogs about food and lifestyle at Everything Sounds Better in French. Miranda graduated from the University of Southern Maine and earned her master's degree from the University of Southern California. She works as a contributing writer for Bunker Hill Magazine and Joonbug.com's LA edition.
