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Lollipops are essentially hard candy on a stick. You can customize flavors and colors when you make your own lollipops, so you're not dependent on what you can find at the store. If you'd like to learn how to make lollipops, read on!
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How to Make Lollipops
This lollipop recipe uses water, sugar, cream of tartar - instead of sugar, corn syrup, and water. The techniques used to make the candy are the same. The video does include one helpful hint not noted on the page- after the candy reaches the boiling point, instead of just removing it from the heat, you can place the bottom of the pan in a bowl of ice water to cool the sugar solution quickly.
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Introduction
Whether its that you can't find your favorite flavor, or you're concerned about the ingredients used in commercial lollipops, you may want to learn how to make your own lollipops at home. While you do need to pay attention to exact temperatures, the process of making lollipops is fairly simple. -
Step 1: What You'll Need to Make Lollipops
To make 8-10 lollipops, you'll need: