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Lobster salad is a great way to use up leftover lobster. It's also an elegant lunch or light supper. If you'd like to learn how to make lobster salad, read on! Follow these easy steps, and you will be enjoying your very on tasty lobster salad!
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Introduction
After spending all the time and money on preparing a lobster dinner, you make have some left over. Remove the meat and refrigerate it. You can use the cold lobster within a day or two to make a lobster salad. -
Step 1: How to Make Lobster Salad
- Combine 3 cups chopped cooked lobster meat, 1/2 cup chopped celery, 1/2 cup mayonnaise, 1 1/2 T heavy cream.
- Season with salt and pepper as desired.
- Serve on a bed of lettuce.
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Step 2: Lobster Salad Tips
- Make sure all ingredients are well chilled.
- Use dark green lettuce for contrast.
- Grilled lobster adds a hearty taste to lobster salad.
- Add a tablespoon of Dijon mustard, if desired.
Step 3: Lobster Salad Variations
- Epicurious.com: Tarragon Lobster Salad
- All Recipes: Dennie's Fresh Lobster Salad
- Rasa Malaysia: Mango and Lobster Salad
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Related Mahalo Pages
How to Store a Live Lobster | How to BBQ Lobster Tails | How to Boil Lobster | How To Cook A Crawfish Boil | How to Make Lobster RollsAbout this page
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