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Looking for an exciting way to dress up your gravy? This lemon garlic recipe is anything but boring, and is sure to tantalize the palette. Serve it up for Thanksgiving, Christmas or any meal that you want to make special. Read on to learn how to make lemon garlic gravy.
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Introduction
Lemon and garlic are not only deliciously flavorful, but both have many health benefits. Garlic contains the organic compound allicin, which has been shown to have powerful antioxidant properties. http://www.sciencedaily.com/releases/2009/01/090130154901.htm Lemons contain plenty of vitamin C, which is an important nutrient for overall health. http://www.nutritiondata.com/facts/fruits-and-fruit-juices/1939/2 Together, lemon and garlic help make this gravy as nutritious as it is tasty! -
Step 1: What You Need to Make Lemon Garlic Gravy
- 3 cups water
- 1 cube vegetable boullion
- 2 tablespoons lemon juice
- 2 cloves garlic, chopped
- 2 tablespoons minced onion
- 3 tablespoons flour
- 3 tablespoons butter
- Salt and pepper
Step 2: Making the Gravy
- Heat the butter over medium-low heat in a medium saucepan
- Add garlic and onion
- Heat until onion is softened and garlic just begins to turn light brown
- Add flour
- Whisk until mixture is light brown
- Add water
- Whisk in the bouillon
- Add lemon juice, salt and pepper
- Bring to a gentle boil, and simmer until thickened
Step 3: Variations
- If you are roasting poultry to pair with the gravy, you may use pan drippings in place of butter.
- Use shallots instead of onion for a more delicate flavor.
- Alter the amount of garlic used to suit your taste and tolerance.
- Add 1 cup of sliced mushrooms to the melted butter for a mushroom gravy.
- This recipe is suitable for vegetarians, and may be made vegan by using oil instead of butter.
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Scrumptious Blog: Leg of Lamb with Lemon, Garlic and Rosemary Stuffing
whatsforsupper-juno.blogspot.com
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