Jello Ingredients

• 1 1/2 tablespoons of unflavored gelatin (one package)
• 2 cups of water
• 1 1/4 cups fruit juice
• 1 cup sugar

How to Make Jello

1. Combine 1 cup cold water with gelatin powder in a bowl and set aside.
2. Combine the sugar and juice in another bowl.
3. Boil 1 cup of water. Remove from heat and add the sugar and juice mixture.
4. Pour the hot mixture into the water and gelatin.
5. Refrigerate until the jello is firm. This will take 1/2-2 hours, depending on how firm you want your jello

No Sugar Jello Ingredients

• 1 1/2 tablespoons of unflavored gelatin (one package)
• 2 cups fruit juice
• 1 tablespoon lemon juice

How to Make No Sugar Jello

1. Combine 1/2 cup fruit juice with gelatin powder in a bowl and set aside.
2. Boil the remaining juice cup of water.
3. Remove from heat and add the gelatin mixture and the lemon juice.
4. Pour into individual bowls.
5. Refrigerate several hours until the Jello is firm.

Vegetarian Jello Ingredients

• 2 1/2 tablespoons agar-agar flakes
• 2 cups fruit juice

How to Make Vegetarian Jello

1. Combine 1 juice and agar agar in a saucepan
2. Bring to a boil, and boil for 3 minutes.
3. Remove from heat and refrigerate for several hours, until firm.