source: www.youtube.com
One of Mahalo's expert chefs, Tristan Blash, shows you how to make hot mustard dipping sauce for chicken wings.
Ingredients
- 2/3 cup chicken broth
- 1/4 cup hot Chinese mustard
- 1 tbsp soy sauce
- 2 tbsp cornstarchhttp://www.youtube.com/watch?v=ntDVl1fUzvI
Cooking Process
- Heat the saute pan on the stove over medium heat.
- Add all ingredients to the pan and stir together.
- The cornstarch will act as a thickener so be sure to continue stirring everything together until all the lumps are gone.
- Let it come to a boil before turning the heat down.
- The sauce should now be thick and sticky. Spoon it out into a bowl and serve with chicken wings.
Finished Hot Mustard Dipping Sauce for Chicken Wings
References
Meet Our Experts
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Tristan Blash
Tristan Blash is a chef and teacher at the Los Angeles branch of HipCooks, a culinary school for adults. A graduate of Colorado University-Boulder, Blash has been a caterer and event planner in Scotland and New York City. Blash left the food industry for a while, but returned because she said she was "not able to keep her hands or brain off of food."
Storing the Sauce
If you aren't using it right away, you can refrigerate. But if it gets too thick when you take it out to serve, add some water and whisk it in a bowl.http://www.youtube.com/watch?v=ntDVl1fUzvI
