Are you looking for a great horseradish recipe? Horseradish is easy to make, and adds zip to a number of food and drinks, including bloody marys and horseradish sauce for beef. Read on to learn how to make horseradish.

Fresh horseradish is very pungent and can sting your eyes while it's being processed. Make sure to work in a well ventilated room, and don't get too close.http://elise.com/recipes/archives/005193how_to_prepare_horseradish.php

Although horseradish is generally available in a jar, fresh horseradish is simple to use. You can replicate the jarred version by grating fresh horseradish root, adding a bit of salt, and covering it with vinegar. The homemade version is about twice as strong as the jarred version, so you should adjust your recipes accordingly.http://elise.com/recipes/archives/005193how_to_prepare_horseradish.phpHorseradish can be mixed with butter or cream to make a tasty topping for meats and vegetables.

Lay out all the ingredients you need to make horseradish before you begin.

1. Wash and trim the horseradish root.
2. Peel the skin off white a vegetable peeler.
3. Cut the horseradish into large chunks.
4. Place the horseradish, vinegar, and salt into the food processor.
5. Pulse to mince.
6. The horseradish will keep for 3-4 weeks in a jar the refrigerator.http://elise.com/recipes/archives/005193how_to_prepare_horseradish.php

Horseradish adds a "zip" to many foods, helping to accent and perk up their flavor.

How to Make Horseradish Butter

1. Blend 1 tablespoon horseradish with 1/4 pound softened butter until smooth.
2. Refrigerate until firm, and use to flavor meats or vegetables.

How to Make Horseradish Cream

1. Whip 3/4 cup heavy cream until stiff.
2. Add 4 tablespoons horseradish, 2 tablespoons vinegar, and a pinch of salt, and mix well.
3. Serve with roast beef.

How to Make Summer Squash with Horseradish Cream

1. Steam or boil 1 pound of summer squash.
2. Combine 1/2 cup sour cream with 1 tablespoon horseradish.
3. Toss horseradish cream with drained squash.