-
-
Are you looking for a great horseradish recipe? Horseradish is easy to make, and adds zip to a number of food and drinks, including bloody marys and horseradish sauce for beef. Read on to learn how to make horseradish.
-
-
Warning
Fresh horseradish is very pungent and can sting your eyes while it's being processed. Make sure to work in a well ventilated room, and don't get too close.http://elise.com/recipes/archives/005193how_to_prepare_horseradish.php-
How to Make White Cheddar Horseradish Mashed Potatoes
Once you've made your own horseradish, you'll be able to use it to make a Bloody Mary or a sour cream horseradish sauce for prime rib. Horseradish also enriches other recipes, like this recipe for white cheddar horseradish mashed potatoes. This recipe uses prepared horseradish, but would certainly be enriched by substituting the homemade version.
-
Introduction
Although horseradish is generally available in a jar, fresh horseradish is simple to use. You can replicate the jarred version by grating fresh horseradish root, adding a bit of salt, and covering it with vinegar. The homemade version is about twice as strong as the jarred version, so you should adjust your recipes accordingly.http://elise.com/recipes/archives/005193how_to_prepare_horseradish.phpHorseradish can be mixed with butter or cream to make a tasty topping for meats and vegetables. -
Step 1: What You Need to Make Horseradish
Lay out all the ingredients you need to make horseradish before you begin.Horseradish Ingredients
- Fresh horseradish root, about 10 inches long
- 1 tablespoon white vinegar
- 1/8 teaspoon salt
Horseradish Equipment
- Paring knife
- Vegetable peeler
- Knife
- Food processor
Step 2: How to Make Horseradish
- Wash and trim the horseradish root.
- Peel the skin off white a vegetable peeler.
- Cut the horseradish into large chunks.
- Place the horseradish, vinegar, and salt into the food processor.
- Pulse to mince.
- The horseradish will keep for 3-4 weeks in a jar the refrigerator.http://elise.com/recipes/archives/005193how_to_prepare_horseradish.php
Step 3: How to Use Horseradish
Horseradish adds a "zip" to many foods, helping to accent and perk up their flavor.How to Make Horseradish Butter
- Blend 1 tablespoon horseradish with 1/4 pound softened butter until smooth.
- Refrigerate until firm, and use to flavor meats or vegetables.
How to Make Horseradish Cream
- Whip 3/4 cup heavy cream until stiff.
- Add 4 tablespoons horseradish, 2 tablespoons vinegar, and a pinch of salt, and mix well.
- Serve with roast beef.
How to Make Summer Squash with Horseradish Cream
- Steam or boil 1 pound of summer squash.
- Combine 1/2 cup sour cream with 1 tablespoon horseradish.
- Toss horseradish cream with drained squash.
About this page
-
Page Views0
No one is currently managing this page.
This page currently has no vertical manager.
Featured Pages
-
