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Do you need to use up leftover Halloween candy? Consider making a leftover Halloween candy cake! Read on to learn how to make Halloween leftover candy cake to get new life out of excess Halloween candy.
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Introduction
You'll need to select the cake mix and ice cream topping flavor to match with the candy bars you're using. Milky Ways would work well with yellow cake and caramel, Mars bars would work will devil's food and chocolate topping, and Starburst candies might be good with lemon cake and strawberry topping. Be creative! This cake will be different each time you make it. -
Better Than Sex Cake
This Better than Sex Cake recipe uses devil's food cake mix, caramel sauce and 1 chopped Butterfinger candy bars, following the similar instructions as are given below for Halloween Leftover Candy Cake. The video advises letting the topping soak into the cake for 15 minutes, and uses half as much candy as suggested below. It also omits the whipped cream.
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Step 1: What You Need to Make Leftover Halloween Candy Cake
- 1 package of cake mix, with the eggs and vegetable oil needed to prepare it
- 1 14 ounce can sweetened condensed milk
- 1 8-12 ounce jar ice cream topping
- 8 ounces whipped cream
- 3.5 ounces of leftover Halloween candy, chopped
Step 2: How to Make Leftover Halloween Candy Cake
- Mix the cake according to package directions.
- Bake the cake in a 9" x 13" pan.
- Allow the cake to cool in the pan for five minutes.
- Use a fork to poke holes in the top of the cake. .
- Blend the condensed milk and ice cream topping in a small saucepan over low heat
- Stir constantly while cooking for five minutes, until warm and thinned. #Pour 3/4 of the milk and topping mixture over the cake, allowing it to soak into the holes.
- Sprinkle 3/4 of the leftover Halloween candy over the cake.
- Cool completely.
- Top with whipped cream
- Drizzle the remaining ice cream topping over the whipped cream
- Sprinkle the remaining chopped leftover Halloween candy on top.
Step 3: Other Ways to Make Leftover Halloween Candy Cake
- Make your favorite cake and frost it as desired. Cover the frosting with a layer of chopped Halloween candy. Make sure to cover the frosting in between with candy as well.
- Fold 2 cups of chopped Halloween candy into any cake batter before baking. Frost as usual, or just top with confectioner's sugar.
- Leftover Halloween candy can also be saved and used to decorate gingerbread houses.
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