How to Make Grits

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Categories: Food & Drink | Breakfast | Cooking & Recipes | How Tos

  • Are you trying to figure out how to make that quintessential Southern breakfast item, grits? If so, read on to learn how!

  • Introduction

    In theory, grits are fairly simple to make. Getting the perfect grits, however, can take some time and practice. Once you have mastered making basic grits, there are any number of tasty modifications you can make to this dish.

  • Step 1: What You Need to Make Grits

    In order to make 4 servings of grits, you will need the following:

  • Step 2: Make Your Grits

    1. Bring the water to a boil.
    2. Stir in the grits, salt and butter.
    3. Bring the water to a boil again, then lower the temperature to allow the mixture to simmer.
    4. Place the lid on the saucepan and allow the mixture to simmer until all of the water is absorbed and the grits become smooth and creamy. This should take around 40 minutes, so be sure to set your kitchen timer.
    5. Serve!

  • Step 3: Grits Variations

    There are a variety of ways to jazz up grits.

    1. Add cheese.
    2. Add milk for a creamier taste.
    3. Add a meat, such as shrimp or bacon.

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    Grits Ingredients

    • 1 cup stone ground grits (Do NOT use quick grits, though these are available)
    • 4 cups of water
    • 2 tablespoons butter
    • 1 teaspoon salt

    Grits Equipment