source: youtube.com
Mahalo cooking expert Kristina Vanni shares a great recipe for Grilled Texas-Style Beef Ribs.
What You'll Need
Ingredients:
Equipment:
- Grill
- Drip pan
- Aluminum foil
- Pot
- Burner
- Spatula
- Tongs
Ingredients
How to Make Grilled Texas-Style Beef Ribs
1. Preheat grill to medium. Trim the fat from the ribs and season both sides with salt and pepper.
2. Stir together chopped onion, honey, catsup, diced green chilis, chili powder, garlic and dry mustard in pot. Cook 10 minutes on medium-low heat.
3. While sauce cooks, place ribs on grill rack directly over drip pan. Cover and grill for one to 1 1/4 hours or until ribs are tender. 10 minutes before ribs are finished grilling, uncover and brush on sauce. Continue grilling covered for remaining 10 minutes.4. Use tongs to move ribs to serving platter. Serve with remaining sauce.
Grilled Texas-Style Beef Ribs
References
Meet Our Experts
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Kristina Vanni
Since she was 12 years old and won an award at the Pillsbury Bake-Off, Kristina has been passionate about food and cooking. In more recent years, she has been featured on TV specials for CBS and Better Homes and Gardens, brining with her her extensive knowledge of all things pork, steak and poultry related. Additionally, she has worked with Guy Fieri and the Food Network and was named “Hot Chef 2009” by the National Restaurant Association.
Recipe Details
Servings: 4
Prep time: 10 minutes
Total time: 1 hour 10 minutes
