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A green bean casserole is a delicious, hearty addition to any winter meal. Rich, creamy, and full of vitamins, this dish is sure to please. It is easy to whip up--just follow this guide on how to make green bean casserole to get started.
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Introduction
Green bean casserole is a traditional favorite that can get even the pickiest eaters to devour their vegetables. Kids and adults alike love the creamy, salty flavor, enhanced by the sharp crispness of the fried onions. This recipe is extremely simple to make, and can even be prepared a day early, making it an excellent choice for large, multi-course meals. -
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Step 2: Make the Casserole
Preheat oven to 350 degrees. Melt the butter in a skillet, and saute the mushrooms until tender. Mix together all ingredients except for half of the fried onions, and pour into a casserole dish. Bake for 25 minutes, then top with remaining onions and bake for another 5 minutes. -
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Variations
- For a cheesy casserole, sprinkle with cheddar cheese at the same time you add the rest of the onions
- For more flavor, boil the green beans in vegetable broth
- If you are watching your salt intake, use a reduced sodium mushroom soup
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