How to Make Greek Salad Dressing

Greek salads, whether classically prepared or traditionally inspired, give eager palates a combination of vegetables, seasonings and other ingredients like Kalamata olives and feta. Salads are healthy accompaniments to any meat or fish dish, allowing foodies to enjoy good food and less unwanted calories or fat.

Salads give dining enthusiasts that welcoming experience of enjoying raw food without preservatives or chemicals. Common variations include a mix of salad greens like iceberg or romaine lettuce, while the more diverse creations boast of pasta-enriched salads. Add in that, a wide array of dressings and vinaigrettes to complete the flavor.

Salad Dressing Tips

Keep your salad dressing in a tightly-sealed jar to increase shelf life. Most dressings can be stored for up to a week. Bring it to room temperature and shake well before using.

To achieve balance in terms of flavor, the recommended ratio is one part vinegar or lemon juice to three parts of oil. However, this can be altered to suit personal taste. Also, add the seasoning to the base vinegar or lemon juice before whisking in the oil.http://www.deliciousmagazine.co.uk/articles/how-to-make-salad-dressings

The Main Ingredients

Authenticity calls for natural infusion of flavors and tastes. Finding the right dressing for your healthy salad always starts with the proper selection of ingredients. To make your own Greek Salad Dressing, you need to have the following:

  • 1/2 Cup Extra Virgin Olive Oil
  • 1 Tbsp. Minced Garlic
  • 1 Tsp. Italian Seasoning
  • 1/4 Cup Fresh Lemon Juice
  • Salt and pepper to taste

Step 3:

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