Do you need a great granola recipe? There are many great granolas available at the supermarket, but they are generally fairly expensive. You can save money and customize the granola to your likes, if you make granola at home. read on to learn how to make granola, step by step.

Granola may be enjoyed for breakfast or a snack, or used as a topping for yogurt or salads. Because it is loaded with high-quality carbs and protein, granola is often eaten by hikers and athletes to sustain energy. To make your own granola, just follow the recipe below.

• 1 cup water and/or or fruit juice
• 3/4 cup vegetable oil
• 1 cup honey and/aor maple syrup
• 1 teaspoon vanilla
• 4 cups rolled oats 9do not use instant or quick oats)
• 4-6 cups of add-ins (see below)

Should be Toasted with the Oats

• Sesame Seeds
• Wheat Germ
• Soy grits
• Soy flour
• Coconut
• Bran flakes
• Flax seeds

Should be Added After Toasting

• Sunflower seeds
• Chopped walnuts, pecans, or almonds
• raisins
• Dried cranberries, cherries, apricots, and/or pineapple

1. Preheat the oven to 350 F.
2. Bring the water or juice to a boil, and add oil, the sweetener and vanilla.
3. Combine the oats with any add-ins that will be cooked with the oats in a large bowl.
4. Pour the water mixture over the oats and toss well.
5. Spread the granola in a large roasting pan, and place in the oven.
6. Reduce the heat to 275 F.
7. Cook for 1 1/2-2 hours, stirring every 15 minutes.
8. Cool completely, and add the additional add-ins.