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Whether you can't start the morning without it, or you're looking to impress your boss after a dinner party, it's important to know know how to make good coffee. This page will instruct you in the basics of what you need to know to make sure that every cup of coffee you make will be a good cup of coffee!
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Managed Since: 06/10/2009
Views: 160
Money Earned: M$0.57
Page revenue is subject to change as we obtain data from our partners
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Introduction
- Everyone has an opinion about what makes good coffee. Tips and tricks abound, from boiling the coffee with eggshells, to sprinkling salt into the coffee before you brew it, to stirring the coffee in the pot after brewing.Epicurious.com: Boiled Coffee Recipe Coffee Perks: Coffee Lover Tips There are some basic principles however, which will help to ensure that you brew a great cup of joe every time!
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What You'll Need
- - Coffee: Whole beans or ground
- - Coffee grinder, if using beans
- - Water
- - Coffee maker, and filters if needed by your coffee maker
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Burr vs Blade Grinders
- A blade grinder doesn't actually grind coffee beans. It chops them! It has metal blades that rotate quickly, similar to a food processor. Blade grinders are the most common type of grinder and are usually inexpensive. Common problems with a blade grinder are an uneven grind and exposing the beans to excessive heat.Polly's: Grinding Coffee JL Hufford: Grinders: Blades, Burrs, or Biceps? Both problems can affect the taste of the coffee. You can control both the grind size and the length of time needed to grind the beans, which is what causes the heat to build up, by grinding smaller quantities at a time.
- Burr grinders use a grinding wheel to crush the beans.EspressoZone: Coffee Grinders The positioning on the burr regulates the ground size, allowing for a more consistent grind. Beans only pass through the grinder once, minimizing heat.
- A blade grinder doesn't actually grind coffee beans. It chops them! It has metal blades that rotate quickly, similar to a food processor. Blade grinders are the most common type of grinder and are usually inexpensive. Common problems with a blade grinder are an uneven grind and exposing the beans to excessive heat.Polly's: Grinding Coffee JL Hufford: Grinders: Blades, Burrs, or Biceps? Both problems can affect the taste of the coffee. You can control both the grind size and the length of time needed to grind the beans, which is what causes the heat to build up, by grinding smaller quantities at a time.
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Coffee Maker Selection
- You may already own a coffee maker that you're happy with, in which case you can skip this section. In your quest for the perfect cup, however, you may be wondering about the things you should look for in coffee makers. Some of the features that are heavily advertised by manufacturers -- modern styling, contemporary colors, programmable timers, the ability to pause brewing and digital controls -- have little to do with the quality of the coffee that's produced. Here are a few things that are important when selecting a coffee maker:
- Brew Temperature
- Water Filter
- The quality of the water is important to the coffee's taste. If your water doesn't taste good on its own, it won't make good coffee. City water with a chlorine aftertaste won't give you the same results as fresh spring water. A coffee maker with a built in charcoal filter will avoid the need to filter the water before adding it to the pot.Coffee Research: Coffee Brewing Epicurious.com: Top 10 Ways to Make Office Coffee Taste Better(June 25, 2008)
- Thermal Carafe
- As with brewing temperature, the temperature at which coffee is served will affect the taste of it as well. Many coffee pots use a hot plate to help the coffee warm in the pot its brewed in. These pots generally aren't airtight, exposing the coffee to oxygen, which degrades the taste, and extended heating on the hot plate can contribute to a burned or bitter taste. A coffee maker that brews directly into a thermal carafe avoids both of these problems.BBC: Ways to Make Good Coffee Coffee FAQ: What is the Best Temperature to Brew Coffee? (January 15, 2006)
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Filters
- Most drip coffee makers can use either paper of gold mesh filters. Some maintain that the paper can impart an off taste to coffee, and if you really want to taste the subtle nuances of the beans, you should make sure to use a gold filter. If you don't have a gold filter, however, you might want to try wetting the paper filter before brewing.Coffee Research: Coffee Brewing Reportedly, this helps to ensure that the filter won't impart a paper taste to the coffee.Coffee Research: Coffee Brewing
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Equipment Maintenance
- In order to produce coffee at the peak of perfection, you need to keep your equipment in good shape. This means regularly cleaning your grinder of oily residue, and de-scaling your coffee pot to get rid of mineral build up. The residue in your grinder can turn rancid, imparting an off taste to your coffee, while the build-up of minerals in your coffee maker can slow down the brewing time.The Nibble: How to Make Good Coffee The time that the water is in contact with the grounds is one of the key components to a good cup of coffee; a mineral build-up can lead to brew over-extraction, which produces bitter coffee.Alpen Sierra: brew an Excellent Cup of Coffee
- Cleaning the grinder
- Wipe down the accessible parts of the grinder with a clean dry cloth.
- Run a few tablespoons of rice through the grinder to clean the oils off the internal parts.
- Continue grinding until the rice grounds are white, and no longer tinged with brown.CHOW: How to Clean a Coffee Grinder : Old, Stale Grounds Must Go (May 8, 2008)
- De-scaling the coffee maker
- Each coffee maker has specific instructions that should be followed for best results. Some require a commercial de-scaler, usually based on citric acid, while others recommend a vinegar-water solution. Make sure you run plain water through several brewing cycles after de-scaling, to make sure the solution is completely cleaned out before brewing your next pot of coffee.
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Whole Beans
- The best coffee starts with fresh beans. Exposure to light and oxygen accelerates the time it takes for coffee to go stale, so be careful when purchasing beans from bulk bins.Barista Magazine: Defining Freshness (May 2005)
- For the freshest coffee, buy green beans and roast them yourself.
- If this isn't an option for you, the next best thing is to purchase your coffee from a local roaster.
- If you don't have access to a local roaster, look for beans that have been packed in bags with a one-way valve.Coffeetime: One Way Valves & Roasted Coffee Storage (March 3, 2008)
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Storing Coffee
- Only buy what you're able to consume in a week. Store opened or bulk coffee in an airtight, opaque container at room temperature. If you have to buy in larger quantities, repackage the coffee when you get home in one week supplies and freeze.Island Joes Coffee: Freezing Coffee
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All Water is Not Created Equal
- Use fresh, clean, cold water. Filtered or bottled water works well, but avoid distilled or softened water as mineral content affects taste.National Coffee Association: How to Brew Coffee Coffee research: Coffee Brewing
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Step 2: Brew the Coffee
- If you've followed the tips above, you have a great machine and its descaled and ready to go.
- Set up your machine, according to the manufacturer's instructions.
- Insert the filter.
- Add water.
- Add 1 - 2 tablespoons of coffee for each 6-7 ounces of water.National Coffee Association: How to Brew Coffee If you like your drink stronger, increase the amount of coffee you're using. Don't use less than this, however, as using too little coffee will result in over-extraction, which produces bitter tasting coffee.Espresso News and Reviews: ...How I Learned To Hate Overextraction If you prefer a milder cup, dilute with hot water after brewing.Food Network: True Brew
- Start the machine.
- Do not interrupt the brew cycle, even if the machine has a pause and brew feature.Google Books: The Joy of Coffee The strength of the coffee varies during the brew cycle, and you'll compromise the taste and strength by stealing a cup early.
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The Mug
- A heavy ceramic mug holds heat better than a thin china mug. To best enjoy your coffee, you'll want a warmed mug.
- Preheat your mug.
- Fill mug with hot water.
- Let sit for 30 seconds, or until mug feels warm.
- Dump out water.
- Fill with coffee.
- Add sugar and milk or cream to taste, if desired
- Enjoy!
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Variations
- Food Network: Perfect French Pressed Coffee with Frothed Milk
- Sara Moulton gives instructions on how to use a French Press.
- Epicurious.com: Pot-Brewed Coffee with Raw Sugar and Spices
- This recipe for Mexican Cafe De Olla is brewed in a regular saucepan, then strained before serving.
- MSNBC: Coffee, Without the Heat (August 20, 2004)MSNBC: Coffee, Without the Heat
- Cold brewing produces a concentrate that can be used for either hot or iced coffee. <ref>INeedCoffee: Cold Brewed Coffee on the Cheap
- Food Network: Perfect French Pressed Coffee with Frothed Milk
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