Adding glazed carrots to your next meal or family gathering is not only a delicious side dish, but also a great way to enjoy the health benefits of carotene-rich carrots. To learn more about this quick and tasty treat, read on to learn how to make glazed carrots.
How to Make Glazed Carrots
How to Make Glazed Carrots is a video hosted by food and lifestyle expert Miranda Valentine. Follow this recipe to make a special glazed carrots treat for you and the family. This guide is part of a larger series of food/cooking videos which are published on the Mahalo.com YouTube channel.
Introduction
Glazed carrots are quick and easy to prepare and can be cooked in numerous ways, making the side dish extremely versatile. This guide will focus on the ingredients and preparation method for basic glazed carrots, but be sure to check out the variations for ideas on how to make the dish your own.
Step 1: Gather the Ingredients
- 2 pounds carrots
- 1 cup water
- 1/4 cup butter
- 2/3 cup brown sugar
- 1 tsp salt
Step 2: Prepare Glazed Carrots
- Wash and peel the carrots, then cut into 1/4-inch diagonal slices.
- Add the water and 1/2 teaspoon of the salt to a medium saucepan. Heat on high until the water boils.
- Add the carrots, cover and heat until the water returns to a boil.
- Reduce heat and simmer for 12 to 15 minutes or until the carrots are tender.
- In a separate small saucepan, combine the butter, brown sugar and remaining salt.
- Heat the brown sugar mixture over medium-low heat, stirring constantly until warm and bubbly.
- Drain the carrots then return to the medium saucepan.
- Pour the brown sugar mixture over the carrots, stirring well, and cook for five minutes on low heat.
- Serve and enjoy!
Glazed Carrots Variations
- Add in a teaspoon of orange peel or half-cup of orange juice for orange glazed carrots.
- Use baby carrots if desired or in a pinch.
- Try adding seasons like mint and thyme for an enhanced flavor.
- Rather than using brown sugar, cook the carrots in butter and one cup ginger ale, allowing the dish to reduce to your desired consistency.
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