How to Make Funnel Cake

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  • How to Make Funnel Cake

    If you head to the county fair just for the taste of crispy funnel cakes sprinkled with powdered sugar or smothered in chunky strawberries or a layer of jam, learn to create your own at home to satisfy your sweet tooth. Our guide, how to make funnel cake, provides a simple batter recipe and an easy way to fry the lacy, spiral-shaped cakes.
  • Funnel Cake Tips

    1. Funnel cake batter cannot be stored, so plan to fry the cakes immediately after mixing the batter.
    2. Use a deep-fat thermometer to ensure the oil is 350 to 375 degrees.
    3. Add 1/2 cup of batter to a funnel and place your finger over the hole.
    4. You can create a "funnel" with a resealable plastic bag with one of the bottom corners cut off.
    5. Hold the funnel over the hot oil and move it so the batter forms a spiral pattern in the oil.
    6. Fry until the cake is golden brown on one side, then flip it and fry the other side until golden.
    7. Drain the cakes on paper towels.
    8. Keep drained cakes warm on a baking sheet in a 250 degree oven while you use the rest of the batter.
    9. Sprinkle the cakes with powdered sugar and serve warm.

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