New York restaurant Serendipity has been serving delicious frozen hot chocolate to celebrities, tourists and even royalty for over 50 years. Now you can enjoy this amazing treat at home! Read on to find out how to make frozen hot chocolate. While a homemade frozen hot chocolate may not carry the exact same experience as eating it in a New York café however, it can taste just as delicious. Making your own frozen hot chocolate is fun and easy.

On this page there is a list of the items you will need and the ingredients for this recipe, not surprisingly chocolate is an important ingredient for this frozen treat. There is a video included on the page that explains how to make this frozen hot chocolate.

To make your own version of Serendipity's frozen hot chocolate, you will need:

Frozen Hot Chocolate Ingredients

• 6 ounces chocolate
• 2 teaspoons of powdered hot cocoa mix
• 1 1/2 tablespoons sugar
• 1 1/2 cups milk
• 3 cups ice
• Whipped cream (optional)
• Chocolate shavings (optional)

Frozen Hot Chocolate Equipment

• Large knife for chopping
• Double boiler
• High-speed electric blender
• Tall glass goblet

1. Fill the bottom of your double broiler with water and bring it to a boil, then lower to a simmer.
2. Take your six ounces of chocolate and chop it into small, fine pieces.
3. Put the chocolate in the top of the double broiler and stir it occasionally as the chocolate melts.
4. Stir in the cocoa mix and sugar and make sure they are completely blended into the melted chocolate.
5. Remove the mixture from the heat, and then slowly stir in a 1/2 cup of milk. Keep stirring until the mixture is smooth.
6. Allow the mixture to cool to room temperature.
7. After the mixture cools, put the remaining cup of milk into the blender, along with the ice. Then add the chocolate mixture.
8. Blend on high-speed until the mixture is smooth, but thick.
9. Pour into your goblet, top with the whipped cream and shavings and serve!