Frozen Hot Chocolate Ingredients

• 6 ounces chocolate
• 2 teaspoons of powdered hot cocoa mix
• 1 1/2 tablespoons sugar
• 1 1/2 cups milk
• 3 cups ice
• Whipped cream (optional)
• Chocolate shavings (optional)

Frozen Hot Chocolate Equipment

• Large knife for chopping
• Double boiler
• High-speed electric blender
• Tall glass goblet

1. Fill the bottom of your double broiler with water and bring it to a boil, then lower to a simmer.
2. Take your six ounces of chocolate and chop it into small, fine pieces.
3. Put the chocolate in the top of the double broiler and stir it occasionally as the chocolate melts.
4. Stir in the cocoa mix and sugar and make sure they are completely blended into the melted chocolate.
5. Remove the mixture from the heat, and then slowly stir in a 1/2 cup of milk. Keep stirring until the mixture is smooth.
6. Allow the mixture to cool to room temperature.
7. After the mixture cools, put the remaining cup of milk into the blender, along with the ice. Then add the chocolate mixture.
8. Blend on high-speed until the mixture is smooth, but thick.
9. Pour into your goblet, top with the whipped cream and shavings and serve!