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French Onion Soup Tips
- Cook the onions on medium heat for 30 minutes until golden brown.
- Give the beef broth additional flavor with a bay leaf and fresh thyme.
- Although Gruyere is often the cheese of choice, you can also use Swiss or Mozzarella.
- Place the soup, topped with the bread and cheese, in oven-proof bowls.
- Broil until the cheese is brown and bubbling.
- You can also simmer the soup in a crock pot for about 8 hours and top with a slice of cheese toast.
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Making French Onion Soup
This video demonstrates how to make French onion soup. It starts by going over the initial ingredients, showing you how to slice the onions and giving you an overview of the sautéing process, which includes melting butter and sautéing the onion until deep brown and carmelized. The video then goes on to demonstrate how to transfer the onion mixture to a large pot and add water and beef broth, simmering it. Next, you will lightly toast French bread, then add the French bread to the top of the soup. The bread is added after the soup has been transferred to oven proof bowls and put on a baking sheet. Cheese is added to the top and the soup is placed in the oven about 5 minutes, or until the cheese on top has melted.
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Introduction
- Evoke the feeling of a French bistro as you indulge in a hot cup of homemade French Onion Soup. Caramelized onions and beef broth give the soup its hearty flavor, while a layer of French bread and gooey Gruyere cheese creates the delectable topper.Real Simple: How to Caramelize Onions Although recipes for the soup can be traced back to the 1600s, it gained popularity in the United States in the 1960s.The Food Timeline: French Onion Soup One taste of this simple recipe and you'll understand why it has been popular in restaurants and home kitchens for so long.
Making French Onion Soup on the Stove
- For the traditional soup making experience, use these ingredients and kitchen essentials to create 8 servings of French Onion Soup in about one hour.
What You'll Need
- Ingredients
- 1/2 cup butter
- 1 tablespoon olive oil
- 8 cups sliced onions (about 6-8 medium onions)
- 1/2 teaspoon sugar
- 8 cups beef stock
- 1/2 cup white wine
- 1 bay leaf
- 1/4 teaspoon chopped fresh thyme
- Salt and pepper to taste
- 8 slices French bread
- 2 cups shredded Gruyere or Swiss cheese
- Equipment
- 8-quart stock pot
- Wooden spoon
- Oven
- 8 oven-safe soup bowlsAmazon.com: Sango Splash Onion Soup Bowls
Making the Soup
- Melt the butter and olive oil in a stockpot over medium-high heat.All Recipes: Rich and Simple French Onion Soup
- Add the sliced onions to the pot.Food Network: Rachel Ray's Oh-so-good French Onion Soup Recipe
- Stir in the sugar after five minutes.Cooking Light: French Onion Soup
- Continue to cook the onions on medium until golden brown, about 30 minutes.Simply Recipes: French Onion Soup Recipe
- Add the beef stock, wine, thyme and bay leaf.Food Network: Paula Deen's French Onion Soup
- Simmer for 30 minutes.All Recipes: Rich and Simple French Onion Soup
- Season to taste with salt and pepper.Simply Recipes: French Onion Soup Recipe
- Locate and toss the bay leaf.Simply Recipes: French Onion Soup Recipe
Assembling the Soup Bowls
- Arrange the slices of bread in a single layer on a baking sheetCooking Light: French Onion Soup
- Broil for 2 minutes, turning the slices after one minute to brown both sides.Cooking Light: French Onion Soup
- Pour the soup into oven-proof bowls.Food Network: Paula Deen's French Onion Soup
- Place a slice of bread atop each bowl.All Recipes: Rich and Simple French Onion Soup
- Sprinkle cheese atop each slice of bread.Food Network: Rachel Ray's Oh-so-good French Onion Soup Recipe
- Arrange the bowls on a cookie sheet.Food Network: Rachel Ray's Oh-so-good French Onion Soup Recipe
- Bake for five minutes at 350 degrees F.Food Network: Paula Deen's French Onion Soup
Making French Onion Soup in a Crock Pot
- Turn the classic soup into a one-pot wonder with this simple method to make it in a crock pot. The process takes about 8 hours (which is mostly the slow-cooking time) to create 4 servings.
What You'll Need
- Ingredients
- 4 cups sliced onions (about 3-4 medium onions)
- 4 cups beef broth
- 1/4 cup butter
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 slices French bread
- 4 slices Gruyere, Mozzarella or Swiss cheese
- Equipment
- Crock pot
- Ladle
- 4 oven-proof soup bowls
- Oven
- Baking sheet
What to Do
- Place the onions, beef broth, butter and Worcestershire sauce in the crock pot.Recipezaar: Crock Pot French Onion Soup
- Cook on low for 8 hours.Recipezaar: Crock Pot French Onion Soup for the Lazy
- Top slices of bread with the slices of cheese.Epicurious: Crockpot Vegetarian French Onion Soup
- Cook the bread on a baking sheet in a 400-degree oven until the cheese is melted.Epicurious: Crockpot Vegetarian French Onion Soup
- Ladle the hot soup into bowls and top with a piece of cheese toast before serving.
Variations
- Concoct a new taste sensation on your stove by altering the basic French Onion Soup recipe. Try one of these ingredients and combinations.
- Add cognac, sherry and veal stock for additional layers of flavor.Food Network: Barefoot Contessa's French Onion Soup
- Include apples, apple cider and cinnamon to evoke the feeling of fall.All Recipes: Fall French Onion Soup
- Bourbon whiskey gives the soup extra kick.Emeril's: French Onion Soup with Shaved Swiss Cheese
- Try adding red wine if you prefer it to white.All Recipes: French Onion Soup
- Use canned French fried onions as a shortcut.Real Simple: French Onion Soup
Additional French Onion Soup Recipes
- Food Network: Tyler Florence's French Onion Soup
- Food Network: Alton Brown's French Onion Soup
- Recipezaar: Easy French Onion Soup
- Taunton: French Onion Soup
- Epicurious: French Onion Soup
- All Recipes: Department Store French Onion Soup
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