The flour tortilla has been referred to as the "bread of Mexico". You may think you are in heaven when you eat one hot off the griddle slathered with real butter. Tortillas can be used as plates, forks and spoons with many Mexican dishes. The page will teach you how to make flour tortillas.

• 1. Lard or vegetable shortening is recommended, or mixture of both.

• 2. A knife is handy to trim tortillas into circles.

• 3. Cooked Tortillas can be frozen in plastic wrap and reheated in microwave.

• 4. A 14"-18" wooden rolling pin with 1 inch diameter is the easiest for rolling.

• 5. Use all-purpose flour for best results

This recipe for flour tortillas is very easy to make and tastes delicious. It makes eighteen 8 inch flour tortillas. The prep time is 30 minutes and the cook time is approximately 45 minutes.

Flour Tortillas Ingredients

1. 4 cups all-purpose flour
2. 2 tsp salt
3. 1 tsp baking powder
4. 1/2 cup shortening
5. 1 cup lukewarm water

Equipment

1. Mixing bowl
2. Cast iron or non-stick skillet
3. Wooden spoon or hands
4. Sifter
5. Rolling pin

1. Sift flour, salt, and baking powder in a mixing bowl.
2. Add shortening and mix with your hands until shortening is very well distributed.
3. Add lukewarm water, and blend well.
4. Turn out on a lightly floured board and knead about 50 strokes.
5. Divide in 18 pieces, roll into balls, and replace in bowl.
6. Cover and let stand in a warm place to rest for 15 minutes.

1. Roll each ball out into a circle approximately 8" in diameter.
2. Cook until lightly browned in slightly greased skillet.
3. Tortillas may be kept uncooked in refrigerator for several days. Separate with sheets of waxed paper, to prevent them sticking to each other.
4. Enjoy!