1. 4 cups all-purpose flour
2. 2 tsp salt
3. 1 tsp baking powder
4. 1/2 cup shortening
5. 1 cup lukewarm water

Equipment

1. Mixing bowl
2. Cast iron or non-stick skillet
3. Wooden spoon or hands
4. Sifter
5. Rolling pin

1. Sift flour, salt, and baking powder in a mixing bowl.
2. Add shortening and mix with your hands until shortening is very well distributed.
3. Add lukewarm water, and blend well.
4. Turn out on a lightly floured board and knead about 50 strokes.
5. Divide in 18 pieces, roll into balls, and replace in bowl.
6. Cover and let stand in a warm place to rest for 15 minutes.

1. Roll each ball out into a circle approximately 8" in diameter.
2. Cook until lightly browned in slightly greased skillet.
3. Tortillas may be kept uncooked in refrigerator for several days. Separate with sheets of waxed paper, to prevent them sticking to each other.
4. Enjoy!