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The enchilada is a staple of the combination platter at Mexican restaurants. Enchiladas are a simple dish to make, however, and are great for entertaining as most of the preparation can be done ahead. Whether you're cooking for a Cinco de Mayo party or just preparing dinner for the family, this page will help you learn how to make enchiladas at home.
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Related Mahalo Pages
How to Make Enchilada Sauce | How to Make Cheese Enchiladas | How to Make Salsa | How to Make Taco Seasoning Mix | How to Make Burritos | How to Make Tacos | How to Make Cinco de Mayo Food | How to Throw a Cinco de Mayo Party | Cinco de Mayo 2009 | Nachos | Frijoles | Guacamole | Pico de Gallo | Refried Beans | Salsa | How to Make Cheese
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Managed Since: 06/18/2009
Views: 1,702
Money Earned: M$10.07
Page revenue is subject to change as we obtain data from our partners
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How to Make Enchiladas : Rolling Chicken Enchiladas
This demonstrates how to roll up chicken enchiladas and place them in the pan. The pan should be coated with a layer of enchilada sauce before the enchiladas are placed in the pan. Instead of soften the corn tortillas by sauteing them in oil, as is traditional, the chef in this video dips them in hot enchilada sauce to soften before rolling. -
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Step 1: Select an Enchilada Recipe
- Cheese? Beef? Spinach? Whatever your preferences, there's an enchilada recipe for you!
- Food Network: Chicken Enchiladas
- Simply Recipes: Enchiladas (May 4, 2006)
- Sun-Sentinel: Spinach Enchilada With Tomatillo Sauce (April 30, 2009)
- Recipezaar: Quick Mexican Cheese Enchiladas
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Step 2: Roll up the Enchiladas
- Corn tortillas tear easily when cold. You can soften them by heating them briefly in a hot skillet or a microwave, which will make them easier to handle.
- Place the warm tortilla on your work surface
- Place the enchilada filling on the bottom third of the tortilla. Don't spread the filling all the way to the bottom or sides.
- Fold the bottom edge of the tortilla up over the filling.
- Beginning at the bottom, roll the tortilla up completely.
- Place the tortilla in a baking dish, seam side down.
- Repeat with the remaining tortillas.
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Step 4: Serve the Enchiladas
- Take the enchilada pan out of the oven carefully, as the sauce will be extremely hot. Lift the enchiladas out of the pan with a large spatula, being careful not to break them. Place one or two on a plate, and accompany with rice and beans. Garnish with chopped green onion or cilantro, as desired.
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