source: www.youtube.com
Mahalo expert chef Judith Jones shows you quick and easy steps to making an egg salad.
Ingredients and Equipment
- 2 hard-boiled eggs, chopped
- 2 tbsp finely chopped celery
- 1 tbsp mayonnaise
- Black pepper
- 2 tsp dijon mustard
- 1 tsp scallion greens, finely minced
You'll also need to make sure you have the kitchen equipment to make egg salad:
- Sharpened knife
- Cutting board
- Mixing bowl
Recipe Details
Servings: 1
Prep time: 10 minutes
Total time: 10 minutes
Step 1: Mix
- Combine hard-boiled eggs, celery, scallion greens, mayonnaise, dijon mustard and a
sprinkle of black pepper in a medium-sized bowl. - Stir.
- Mash up slightly to get to a desired consistency.
Tips
- Use older eggs as they're easier to peel once they've been hard-boiled
- Put your egg salad on toasted bread to avoid soggy, floppy sandwiches
Enjoy!
References
Trash
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Basics 1:23
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Meet Our Expert
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Judith Jones
Judith Jones is the founder of "The Gourmet Travelista," a website dedicated to international travel and cuisine. A citizen of the world, Jones was born in Paraguay, grew up in the United Kingdom and now resides in Los Angeles. In addition to hosting TV shows "What Are We Eating Today" and "Kush Kitchen," Jones is a contributing food and travel writer for "Travel & Leisure" magazine and social networking site "French Tuesdays." "I am the ultimate globetrotting gourmand," says Jones, "I travel to discover the most exhilarating culinary destinations around the globe."
