source: www.youtube.com
In this video, Judith Jones, one of Mahalo's expert chefs, shows you how to make edamame salad with mint and parmesan cheese.
Ingredients and Equipment
- 1 1/2 cups edamame, shelled and cooked
- 2 tbsp fresh mint
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 2 tbsp parmesan cheese, shaved
- Salt and pepper to taste
- Pinch of agavehttp://www.youtube.com/watch?v=4qqNlgFmwIM
You will also need 2 mixing bowl, a spoon and a serving plate or bowl.
Cooking Process
- To make the dressing, put the olive oil, lemon juice and agave in a bowl and whisk. Set aside.
- Place edamame in a mixing bowl.
- Add the fresh mint, salt and pepper.
- Pour the dressing over the edamame mix and stir all ingredients together.
- Place some of the parmesan cheese on top of the salad.
- Serve and enjoy!
Finished Edamame Salad With Mint and Parmesan Cheese
References
Meet Our Experts
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Judith Jones
Judith Jones is the founder of "The Gourmet Travelista," a website dedicated to international travel and cuisine. A citizen of the world, Jones was born in Paraguay, grew up in the United Kingdom and now resides in Los Angeles. In addition to hosting TV shows "What Are We Eating Today" and "Kush Kitchen," Jones is a contributing food and travel writer for "Travel & Leisure" magazine and social networking site "French Tuesdays." "I am the ultimate globetrotting gourmand," says Jones, "I travel to discover the most exhilarating culinary destinations around the globe."
About Edamame
Edamame is the technical name for soy beans. They are full of protein, fiber and omega-3 fatty acids and are especially important in a vegetarian diet. Depending on the amount you use and the cooking method, they should take about five minutes to prepare.http://www.youtube.com/watch?v=4qqNlgFmwIM
