source: www.youtube.com
One of Mahalo's expert chefs, Tristan Blash, shows you how to make an easy BBQ dipping sauce for your chicken wings.
Ingredients
Cooking Process
- Mix the chili sauce, currant jelly and mustard in a sauté pan on the stove over low heat. Grape jelly may be substituted for currant jelly.
- Add the chives and stir all ingredients together until the jelly is melted and the sauce is smooth.
- Spoon into a bowl and place in the fridge to cool (approximately 45 minutes).
- Serve with buffalo wings.
Finished Easy BBQ Dipping Sauce with Chicken Wings
References
Meet Our Experts
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Tristan Blash
Tristan Blash is a chef and teacher at the Los Angeles branch of HipCooks, a culinary school for adults. A graduate of Colorado University-Boulder, Blash has been a caterer and event planner in Scotland and New York City. Blash left the food industry for a while, but returned because she said she was "not able to keep her hands or brain off of food."
