source: youtube.com
Mahalo expert and award-winning chef Kristina Vanni shows you how to make a deep-fried turkey in less than one hour.
Ingredients and Equipment
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp dried parsley
- 1 tsp salt
- 1 tsp ground black pepper
- 2 to 4 gallons peanut oil
- 1 turkey (13 lbs)
- Deep fryer
Step 1: Remove Neck and Giblets
(Never attempt to fry a frozen or wet turkey, as it can explode.)c
- Once the turkey is completely thawed, locate the giblet package. It is either located inside the main cavity of the bird or its neck cavity, which is located between the wings of the turkey.
- Set the neck and giblets aside. You can cook these separately if you wish.c
Step 2: Make a Rub for Turkey Skin
- Preheat fryer to 375º F (191º C)
- In a small bowl, combine dried oregano, dried basil, dried parsley, salt and ground black pepper.
- Completely pat dry the inside and outside of the turkey to reduce chances of oil splattering.
- Loosen the turkey skin and place rub underneath the skin.
Step 3: Deep Fry
- Place the turkey in the fryer basket.
- Slowly lower the turkey into the fryer, so that it fills the cavity.
- Cook for 45 minutes (three and a half minutes per pound)
- Slowly pull out turkey from fryer, letting all the oil drain before removing.
- Put turkey onto serving platter. Let juices calm and then serve.
Enjoy!
References
Meet Our Experts
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Kristina Vanni
Since she was 12 years old and won an award at the Pillsbury Bake-Off, Kristina has been passionate about food and cooking. In more recent years, she has been featured on TV specials for CBS and Better Homes and Gardens, brining with her her extensive knowledge of all things pork, steak and poultry related. Additionally, she has worked with Guy Fieri and the Food Network and was named “Hot Chef 2009” by the National Restaurant Association.
Recipe Details
Prep time: 20 minutes
Total time: 1 hour 35 minutes
