source: www.youtube.com
In this video, Judith Jones, one of Mahalo's expert chefs, shows you how to make curried egg salad.
Ingredients and Equipment
- 1 tsp mayonnaise
- 1/2 tsp Dijon mustard
- 1 tsp lime juice
- 1/2 tsp curry powder
- Salt and pepper to taste
- 1 tsp cilantro
- 2 hard-boiled eggs, chopped
- 1 tbsp apple, diced
- 1 tsp red onion, chopped
- 1 cup friseehttp://www.youtube.com/watch?v=iF9fvULmWKk
You will also need a mixing bowl, spoon and serving plate.
Cooking Process
- In a small mixing bowl, stir together mayonnaise, mustard and lime juice.
- Add curry powder, salt, pepper, cilantro, onion, apple and eggs.
- Place some of the frisee on a plate and spoon the egg salad over the top.
- Serve and enjoy!
Finished Curried Egg Salad
References
Meet Our Experts
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Judith Jones
Judith Jones is the founder of "The Gourmet Travelista," a website dedicated to international travel and cuisine. A citizen of the world, Jones was born in Paraguay, grew up in the United Kingdom and now resides in Los Angeles. In addition to hosting TV shows "What Are We Eating Today" and "Kush Kitchen," Jones is a contributing food and travel writer for "Travel & Leisure" magazine and social networking site "French Tuesdays." "I am the ultimate globetrotting gourmand," says Jones, "I travel to discover the most exhilarating culinary destinations around the globe."
Substitutions
Since the curry powder and cilantro add an Indian-style spice to the dish, feel free to add in some raisins or currants for added sweetness. You can also substitute the eggs for chicken.http://www.youtube.com/watch?v=iF9fvULmWKk
