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If you are hosting any sort of event, you are probably trying to determine the best appetizers to serve. A platter of crudité is an easy and guest-pleasing option. This guide will walk you through how to make crudité.
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Step 1: Select Your Vegetables
A crudité platter can have a wide variety of vegetables. Select approximately 5-6 of your favorites from the following suggestions:- Cherry tomatoes
- Make sure to get the smallest ones you can find.
- Celery
- Cut into short sticks and keep crisp by placing them into a bowl of water until you need them.
- Broccoli, cauliflower, green beans, snow peas or asparagus
- Blanch or parboil by boiling for a few moments then immediately dunking into cold water. This keeps the vegetables crisp and colorful.
- Baby zucchini, small squash, cucumber, jicama or carrots
- Slice into manageable sticks.
Step 3: Arrange Your Vegetables
After your vegetables are ready, decide how you want to present the crudité.- Arrange the different vegetables on a large platter around a dip such as hummus or yogurt.
- Put the vegetables in a variety of different color bowls and set them in an artful pattern.
Resources Powered by Google
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Crudite Platter Recipe : Food Network Kitchens : Food Network
Food Network invites you to try this Crudite Platter recipe from Food Network Kitchens.foodnetwork.com
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- Cherry tomatoes
