Craving a taste of the holidays or mom's traditional stuffing meal but no time to prepare it? Cooking in a crockpot makes planning a dinner meal possible even for a working family. Meals can be prepared before leaving for work and ready to eat when the work day ends. This easy means of meal preparation helps when cooking on a budget as it prevents the need for dining out.

To make crockpot stuffing gather the ingredients normally used in your favorite Thanksgiving stuffing. Stuffing is generally prepared to go inside the turkey for the holiday meal. If you are longing for that stuffing taste later in the season, it isn't necessary to cook a bird to achieve the taste. All it takes is a mixing of the ingredients with some key seasonings and a corn bread base.

When cooking in a crockpot, the lid needs to remain on the dish as much as possible as allowing the crock to cook without creating the need to reheat to vessel each time. Crockpot stuffing can be used as a side dish or as a main course.

This guide page shows how to make crockpot stuffing and includes a recipe for a chicken crockpot stuffing which can be used as the main course for your dinner.

• Large Pot to Boil Chicken
• Mixing Bowl
• Crockpot

• 1 whole chicken,
• corn bread stuffing mix , 8 ounce bag
• 1 large onion, chopped
• 1 cup celery chopped
• 3 eggs, beaten
• One small can cream of mushroom soup
• 2 cups chicken broth
• 1 1/2 teaspoons poultry seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter

1. Boil chicken in large pot until meat falls off the bones. Season with salt and pepper while boiling.
2. Debone chicken, Save broth for another meal.
3. Mix chicken, stuffing mix, onion, celery, eggs, soup, broth, and seasonings in a bowl;
4. Place in slow cooker. Top with butter cut up into small cubes
5. Cook, covered, on High for 3 hours. Do not remove lid during cooking time.
6. Serve with chicken gravy