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Do you need a great recipe for beef stroganoff that you can prepare in the crockpot? This crockpot beef stroganoff recipe combines beef, mushrooms, and sour cream for a beef stroganoff that's quick to throw together, but still tastes great. Read on to learn how to make crockpot beef stroganoff, step by step.
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Introduction
This beef stroganoff recipe serves 4, and can be assembled in 5 minutes. If you have more time, you might consider browning the beef first, or making the homemade stock suggested at the bottom of the page. Since the beef will be cooking for a long time, you'll want to use an inexpensive cut such as London Broil or round steak, that will benefit from the tenderizing that the slowcooker provides. -
Step 1: What You Need to Make Beef Stroganoff in the Crockpot
- 2 pounds of beef, cut in thin strips
- 1/4 cup flour
- 1 cup onion, chopped
- 4 ounces of canned sliced mushrooms, drained
- 1 clove garlic, minced
- 1 cup beef stock
- 1 cup sour cream
Step 2: What You Need to Make Beef Stroganoff in the Crockpot
- Combine the beef and flour in a paper bag and shake well.
- Pour the contents of the bag into the crockpot.
- Add the remaining ingredients, except for the sour cream.
- Cook on low for 7-9 hours.
- Stir in the sour cream.
- Cook for an additional 30 minutes.
Step 3: Alternate Stock for the Stroganoff
- Instead of the beef stock, you can produce a more flavorful sauce by enhancing the stock with wine and seasonings.
- Combine the following increases in a saucepan:
- 1cups beef stock
- 1 cup red wine
- 1 clove garlic, chopped
- 1/4 teaspoon dried thyme
- 1/2 bay leaf
- 1/4 teaspoon dried tarragon
- 1 teaspoon tomato paste
- 1/4 cup chopped carrot
- 1/4 cup chopped onion
- Boil until the liquid is reduced to one cup.
- Strain, and use instead of the stock in the above recipe.
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