If you enjoy the taste of basil, and want to make a delicious soup, then you might consider making a batch of creamy tomato basil soup. The recipe is easy, and leaves some room for creativity too! Learn how to make creamy tomato basil soup, and put a smile on the faces of your family or friends.

Creamy tomato basil soup is a tasty treat on a cold, winter day, or is a great compliment to a grilled cheese sandwich. This guide will walk you through the process of making creamy tomato basil soup.

To make creamy tomato basil soup you will need the following ingredients:

• 16 fresh basil leaves (more or less, depending on preference)
• 4 tomatoes - peeled, diced and seeded
• 4 cups of tomato juice
• 1 cup of heavy whipping cream
• 1/2 cup butter (1 stick)
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

1. Add tomato juice and tomatoes to a large pot
2. Heat tomato juice and tomatoes over medium heat
3. Simmer on medium heat for 30 minutes
4. Remove from heat and put mixture in a blender or food processor
5. Add basil leaves to mixture
6. Puree mixture
7. Put the mixture back in the pot over medium heat
8. Add salt and pepper
9. Add cream and butter, stirring until the butter has melted (do not boil)
10. Remove from heat and serve

1. Add shredded carrots to the mixture to puree.
2. If you do not have fresh tomatoes, use whole canned tomatoes or canned diced tomatoes.
3. Add garlic salt for taste.