source: youtube.com
Mahalo cooking expert Miranda Valentine shows you how to make cornbread dressing.
Ingredients and Equipment
2 6-oz. packages cornbread mix, crumbled- 1/2 cup unsalted butter
- 2 cups onions, chopped
- 2 cups celery, chopped
- 2 cups biscuits, crumbled
- 1 tbsp poultry seasoning
- 1 tsp salt
- 4 1/2 cups chicken broth
- 1 can cream of chicken soup
- 3 eggs, beaten
- Medium-sized skillet
- Large mixing bowl
- 9x13 inch glass baking dish
Step 1: Combine Butter, Onions and Celery
Preheat oven to 350ºF (175ºF).- In medium-sized skillet, melt butter.
- Add onions, celery. Stir.
- Cook for 7 minutes on medium-high heat.
- Let cool.
Step 2: Make Cornbread Mixture
In a large mixing bowl, add crumbled cornbread, biscuit, poultry seasoning and salt. Mix.- Add vegetable mixture. Stir.
- Add chicken broth. Stir.
- Add cream of chicken soup and beaten eggs.
Step 3: Bake
Grease baking dish.- Pour mixture in.
- Cook for 40 to 50 minutes. Use a toothpick to check if it's done.
Serve and Enjoy!
References
Meet Our Expert
-
Miranda Valentine
Miranda Valentine blogs about food and lifestyle at Everything Sounds Better in French. Miranda graduated from the University of Southern Maine and earned her master's degree from the University of Southern California. She works as a contributing writer for Bunker Hill Magazine and Joonbug.com's LA edition.
Recipe Details
Servings: 5-8
Prep time: 30 minutes
Total time: 1 hour 30 minutes
Tips
- Add sage for more flavor.
- Add sausage or chicken if you desire.c
