If you know how to make corn bread-sage stuffing, it will probably be requested not only on Thanksgiving and Christmas, but through out the year. This is popular recipe can be passed down from generation to generation.

• To make this recipe even healthier, use olive oil instead of vegetable,use sodium free, fat free chicken broth and skip the salt!

The time spent working on putting the ingredients together for this recipe is only about 1/2 hour, including the time it takes to chop the vegetables. The baking time is about 45 minutes. To make this recipe you will need the items listed below.

• 1 9 x 13 baking pan
• 1 medium sauce pan
• 1 medium mixing bowl
• 1 tbsp vegetable oil
• 1 large onion
• 2 large celery stalks
• 2 cloves garlic
• salt
• pepper
• fresh sage
• 1 tsp thyme
• 4 large corn muffins, crumbled
• 3/8 c melted butter
• 2 c chicken broth

Follow the directions below to prepare the ingredients for this stuffing recipe.

1. Preheat the oven to 375 degrees.
2. Chop onion, garlic, celery and sage. Do not combine.
3. Mix butter and chicken broth in a bowl.
4. Coat the baking pan with butter.

You now have all of your ingredients prepared and are ready to begin coking.

Now that all of your ingredients are ready to be combined, it's time to start cooking! Get out your favorite sauce pan and prepare to make your mouth water.

1. Heat oil in sauce pan.
2. Cook onion in saucepan for about 5 minutes before adding the celery and garlic to cook for about 5 more minutes.
3. Season vegetables with sage, pepper, salt and thyme. Combine well.
4. Add corn bread crumbles and combine until ingredients are evenly distributed.
5. Turn heat off on stove.
6. Pour chicken broth/butter combination over the corn bread crumble mixture. Do this a little at a time so that all of the corn bread is covered.

You're ready to bake your corn bread-sage stuffing. Follow the directions below to complete this process.

1. Place corn bread crumbles in buttered baking pan.
2. Make sure the corn bread is evenly spread around the baking pan.
3. Bake in oven for about 45 minutes or until the stuffing is golden brown.

This stuffing is so good that it can be eaten with or without a turkey!