As a change from the traditional eggnog, try the Puerto Rican equivalent, Coquito. Combining eggs, milk, coconut milk, vanilla and rum, the drink is commonly served around the Christmas holiday. To learn how to enjoy your own Coquito, read on to find out how to make Coquito.

Also called the Puerto Rican eggnog, Coquito is easy to make to enjoy around the Christmas and New Years holidays. To make your own batch at home, you will need to gather your ingredients, prepare the drink and learn about common variations.

• 2 egg yolks
• 1 12-oz. can evaporated milk
• 1 14-oz. can sweetened condensed milk
• 1 15-oz. can coconut milk
• 1/4 tsp. cinnamon
• 1 cup clear rum
• Ground cinnamon or nutmeg for garnish

1. Combine the egg yolks and evaporated milk in the top of a double boiler.
2. Heat the mixture, stirring constantly until it reaches 160 degrees F.
3. Carefully pour the mixture into a blender and add the condensed milk, coconut milk, cinnamon and rum.
4. Blend for about 30 seconds.
5. Transfer the mixture to glasses or a pitcher and refrigerate overnight.
6. Top with cinnamon or nutmeg, serve and enjoy!

1. Try the recipe without the eggs, combining in a blender and serving for a lighter flavor.
2. Add a teaspoon of vanilla if desired.
3. Vary your spices and choice of rum for additional flavor options.
4. Some Coquito recipes suggest combining the ingredients, including raw eggs, in a blender, then serving. Consuming raw eggs is not recommended.