Do you want a great cookie dough ice cream recipe? Chocolate chip cookie dough ice cream is simple to make! Read on to learn how to make cookie dough ice cream.

1. Allow 1 quart vanilla ice cream to soften for 30 minutes at room temperature.
2. Cut up 1 cup of ready to bake cookie dough into bite sized chunks.
3. Stir the cookie dough into the ice cream.
4. Freeze until firm.

Chunks of raw cookie dough blended with ice cream meld two great tastes to create a classic ice cream flavor. You can either make both the ice cream and cookie dough from scratch, or create a short cut version with packaged vanilla ice cream and ready to bake cookie dough.

1. Combine the flour, salt and baking soda together, and set aside.
2. Cream the butter and sugars.
3. Add the egg (or egg substitute) and vanilla and mix well.
4. Add the flour mixture and mix until completely blended.
5. Stir in the chocolate chips.
6. Drop by teaspoonfuls onto a cookie sheet and freeze for at least one hour.

1. Warm the milk, sugar, and salt over low heat.
2. Bring water to a boil in the bottom of a double boiler.
3. Off the heat, place the eggs in the top of the double boiler.
4. Whisk the warm milk into the eggs.
5. Place the top of the double boiler over the boiling water, and cook until the custard is thickened, whisking constantly.
6. Chill several hours or overnight.
7. Add 1 tablespoon vanilla, and mix well.
8. Whip the cream and fold it into the custard.
9. Process the ice cream in your ice cream maker according to the manufacturer's instructions.
10. Add the cookie dough pieces when the ice cream is almost ready.
11. Allow the ice cream to harden in the refrigerator for several hours