Are you looking for the perfect coconut cream pie recipe? Coconut cream pie, filled with coconut flavored vanilla pudding, is simple to make. The toughest part of this coconut cream pie recipe is letting the pie chill until you're ready to serve it.
The perfect coconut cream pie filling is cool and creamy, with a hint of coconut. This classic dessert is simple to make! This page will teach you, step by step, how to make coconut cream pie that any diner owner would be proud to serve.
How to Make Pie
Stacey Hicks and Mahalo.com bring you how to make pie. Hicks gives all the tips, advice and techniques you will need to make a great pie. This video is part of a series of videos devoted to bakery/cooking, which are published on the Mahalo.com channel of YouTube.
Dahlia Lounge's Triple Coconut Cream Pie
Dahlia Lounge in Seattle, Washington has been making Triple Coconut Cream Pie for over 18 years. The pie includes sweetened shredded coconut in the crust, a coconut custard filling, and 1-2 inches of sweetened whipped cream. The pie is then finished with white chocolate and unsweetened toasted large flake coconut.
Step 1: What You Need to Make Coconut Cream Pie
- Baked single pie pastry crust or graham cracker crust
- 3/4 cup sugar
- 1/2 cup flour
- 1/4 teaspoon salt
- 3 cups milk
- 3 egg yolks, slightly beaten
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1/2 cup plus 5 tablespoons shredded coconut
- Whipped cream (optional)
Step 2: How to Make Coconut Cream Pie
- Combine the sugar, flour and salt in a medium saucepan.
- Pour the milk into the flour mixture, and cook over low heat, stirring constantly until thickened.
- Add the egg yolks one at a time, stirring well after each addition.
- Continue to cook the custard for three minutes, stirring constantly.
- Remove the pot from the from heat and add the butter, vanilla, and 1/2 cup coconut stirring well.
- Let cool for 15 minutes.
- Pour into the prepared crust.
- Sprinkle 5 tablespoons of coconut on the top of the pie.
- Refrigerate for at least 4 hours, until thoroughly chilled.
- Serve with whipped cream, if desired.
Step 3: Coconut Cream Pie Variations
- Toast the coconut for 10 minutes at 325 before using for a toasted coconut pie.
- Top with 2 sliced bananas immediately before serving for banana coconut cream pie.
- Spread prepared crust with a layer of melted chocolate. Let chocolate harden before pouring in filling.
How to Make the Best Apple Pie You've Ever Eaten
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How To Make Homemade Apple Pie
How To Make Homemade Apple Pie is hosted by Stacey Hicks. The video does exactly what it says and provides all the hints, tips and guidance you will need to learn How To Make Homemade Apple Pie. Watch the video and find out for yourself! This video is part of a series of videos devoted to bakery/cooking, which are published on the Mahalo.com channel of YouTube.
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How to Make Key Lime Pie
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How to Make Cherry Pie
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How To Make An Oreo Cookie Crust
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How to Make a Graham Cracker Crust
How to make a Graham cracker crust is a video hosted by Stacey Hicks, which provides full guidance on mastering this skill. Learn all the techniques and tips you will need. This video is part of a series of videos devoted to bakery/cooking, which are published on the Mahalo.com channel of YouTube.
How to Make a Lattice Pie Crust
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References
Fast Facts
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Fact:
Garnish with white chocolate if desired
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Fact:
Melted chocolate can seal the crust from the moist filling
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Fact:
Toast coconut for a garnish
