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• As a scrumptious alternative to the usual muffins, bagels or toast, bake a batch of cinnamon scones to savor with your morning coffee or tea. Our guide walks you through the simple recipe and also provides delectable variations featuring ingredients like coffee, chocolate and fruit.

• Cinnamon Scones Tips

  1. Combine the flour, baking soda, baking powder and salt in a large bowl.
  2. Cut the butter into the mixture with a pastry blender.
  3. Stop mixing when the butter is in pea-sized pieces so they'll melt while baking to give the scones a flakier texture.
  4. Blend the egg yolk, honey, buttermilk and vanilla in another bowl.
  5. Add the wet ingredients to the dry, mixing only until combined.
  6. Avoid over mixing, which can lead to tough dough and heavier scones.
  7. Form the dough into a circle about 1/2-inch thick.
  8. Use a knife dipped in flour to cut the dough into 8 to 12 wedges.
  9. Top the scones with an egg wash and a sprinkle of cinnamon and sugar.
  10. Bake on a greased cookie sheet at 400 degrees for 10 to 12 minutes.

• Related Mahalo Pages

  How to Make Muffins | How To Make Waffles | How to Make Jam | How to Make Banana Bread | How to Make Buttermilk Biscuits | How to Make French Toast | Cinnamon Rolls | Cinnamon | How to Make Cinnamon Toast | How to Make Homemade Donuts | How to Make French Bread

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