How to Make Cinnamon Pecans

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Categories: Dessert | Candy | Food & Drink | Food | Snacks | How Tos
  • Whether you want a crunchy alternative to croutons for your bleu cheese and pear salad, a nutty topping for baked goods or a snack with sweet and salty flavor, make a quick batch of cinnamon pecans to satisfy the craving. This guide will help you master the process and generate the crispy coating with ease.
  • Cinnamon Pecans Tips

    1. Use a whisk to whip the egg whites until they're white and frothy.
    2. Mix the sugar, cinnamon and salt in a separate bowl.
    3. Coat the pecans in the egg whites, then toss them in the sugar mixture.
    4. Stir well to evenly coat the nuts with the egg whites and the sugar.
    5. Grease a baking sheet or use a Silpat mat to prevent sticking.
    6. Bake the nuts in a 250-degree oven and stir 3 to 4 times during baking to prevent sticking.

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