source: www.youtube.com
One of Mahalo's expert chefs, Judith Jones, shows you how to make cinnamon nut oatmeal.
Ingredients
- 1 cup water
- 1 cup quick-cook oats
- 1 cup almond milk
- 1 tbsp walnuts
- 1 tbsp pecans
- 1/4 tsp cinnamon
Equipment
- Saucepan
- Wooden spoon
Cooking Process
- Boil the water in a saucepan on the stove.
- Stir in oats. You can substitute steel-cut, old-fashioned or instant oats for quick-cook oats.
- Add almond milk and stir. You can substitute cream or whole milk for almond milk.
- Cook the oatmeal according to the package of oats (about one to two minutes for quick-cook oats).
- Add walnuts, pecans and cinnamon. Continue to cook and stir the oats until you reach your desired consistency, as more time on the stove will produce a thicker oatmeal.
- Place in a bowl and serve. Add extra cinnamon on top if desired.
Finished Cinnamon Nut Oatmeal
References
Meet Our Expert
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Judith Jones
Judith Jones is the founder of "The Gourmet Travelista," a website dedicated to international travel and cuisine. A citizen of the world, Jones was born in Paraguay, grew up in the United Kingdom and now resides in Los Angeles. In addition to hosting TV shows "What Are We Eating Today" and "Kush Kitchen," Jones is a contributing food and travel writer for "Travel & Leisure" magazine and social networking site "French Tuesdays." "I am the ultimate globetrotting gourmand," says Jones, "I travel to discover the most exhilarating culinary destinations around the globe."
