How to Make Cilantro Lime Butter

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Mahalo cooking expert Judith Jones shows how to make cilantro lime butter.

What You'll Need

1 stick unsalted butter
3 tbsp fresh chopped cilantro
Zest of 1/2 lime
Juice of 1/2 lime
Salt to taste
Mixing bowl
Automated whisker

How to Make Cilantro Lime Butter

1. Add butter and all other ingredients into bowl.

2. Whisk ingredients in bowl for one minute.

3. Place cilantro lime butter into smaller container and wrap with plastic.

4. Refrigerate for at least two hours before serving. Best if eaten within three days.

5. Goes great with grilled corn.

Enjoy Your Cilantro Lime Butter

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How to Make Cilantro Lime Butter

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References

Mahalo Cooking

Meet Our Experts

Judith Jones

Judith Jones is the founder of "The Gourmet Travelista," a website dedicated to international travel and cuisine. A citizen of the world, Jones was born in Paraguay, grew up in the United Kingdom and now resides in Los Angeles. In addition to hosting TV shows "What Are We Eating Today" and "Kush Kitchen," Jones is a contributing food and travel writer for "Travel & Leisure" magazine and social networking site "French Tuesdays." "I am the ultimate globetrotting gourmand," says Jones, "I travel to discover the most exhilarating culinary destinations around the globe."