Do you love Chow Mein? Are you interested in cooking some up for family and friends? If so, this guide will provide information with how to make chow mein.

1. 2 boneless skinless chicken breasts

2. ¾ cups crispy chow mein noodles

3. ¼ cups chicken broth

4. ¼ cups peanut oil

5. ¼ medium white onion, minced

6. 1 green onion, finely sliced

7. ¼ cups fresh snow peas , trimmed

8. 2 medium garlic cloves , minced

9. 1 medium stalk of celery , sliced thin

10. ½ cups fresh mushrooms

11. 1?3 cups canned water chesnuts , chopped

12. ¼ cups bean sprouts

13. 3 hoisin sauce

14. 1 soy sauce

15. 1 tsp sugar

16. 1 ½ chinese 5 spice powder. This is a special blend of spices found in the spice aisle of your grocery store
17. 2 tsp cornstarch

18. 1 tsp salt ¼ tsp pepper

Combine the hoison sauce, soy sauce, sugar and cornstarch in a bowl. Mix with a spoon or use a whisk until properly combined. Set the sauce aside.

Cut the chicken breasts into cubes. Season with salt and pepper and set aside.

Heat a skillet or wok on high heat and add the peanut oil. Make sure the oil is very hot.

Put the garlic, white onion, green onion and 5 spice powder into the skillet or wok and cook for 30-60 seconds.

Add the chicken to skillet or wok and cook for an additional 2-3 minutes.

Add the celery and mushrooms to the skillet or work and cook for an additional 2 minutes. The celery and mushrooms should still be slightly crisp.

Add the water chestnuts to the skillet or wok.

De-glaze the skillet or wok by adding the chicken broth. Stir until the broth is well combined with all of the ingredients.

Bring the mixture to a boil and allow it to boil for one minute.

Turn down the heat and add the snow peas and bean sprouts. Mix to combine all of the ingredients.

Sprinkle the chow mein noodles over the entire dish. Serve the dish with your favorite white or brown rice and enjoy!