The combination of red, juicy strawberries with chocolate offers a feast for the eyes as well as the taste buds. Learning how to make chocolate-covered strawberries for Valentine's Day is an easy process that does not require many supplies or ingredients. You will need fresh strawberries, dark chocolate, parchment paper, some basic cooking equipment and about 30 minutes for preparation. Allow at least one hour after you have finished melding the chocolate and strawberries before serving so that your combination will have sufficient time to harden in your refrigerator.
Crafting dessert selections that combine fruits with chocolate is a classic Valentine's Day tradition. Chocolate has been linked to romance as far back as Montezuma, the king of the Aztecs. Montezuma used chocolate as a libido enhancer..http://www.cbc.ca/news/background/valentines/
How to Make Chocolate-Covered Strawberries for Valentine's Day Videos
Food and Lifestyle Expert Miranda Valentine shares tips and advice on how to make chocolate-covered strawberries for Valentine's Day. Valentine presents the ingredients and the step-by-step preparation method of the dessert. This cooking guide is part of a larger series of Valentine's Day-themed cooking videos available on the Mahalo.com YouTube channel.
How to Make Chocolate-Covered Strawberries for Valentine's Day Ingredients
How to Make Chocolate-Covered Strawberries for Valentine's Day Equipment
- Bamboo skewers or toothpicks
- Parchment or wax paper
- Cutting board
- Sauce pan
- Metal bowl
- Stirring spoon
- Kitchen knife
- Kitchen towelhttp://www.youtube.com/watch?feature=player_embedded&v=UQxh3eumApk
How to Make Chocolate-Covered Strawberries for Valentine's Day Recipe
- Tear off a large piece of parchment or wax paper and place it on your kitchen counter or workspace.
- Wash strawberries and allow them to dry.
- Add 1 inch of water in the bottom of your sauce pan. Heat water and allow to simmer.
- Place your metal bowl on top of your sauce pan to create a double boiler.
- Cut up your chocolate into smaller pieces. You can opt to purchase chocolate chunks or pieces to avoid the need to cut a chocolate bar.
- Pour chocolate into your metal bowl.
- Stir continuously. If the bowl moves too much, hold the side with a kitchen towel.
- Turn off the burner once the chocolate is smooth and melted.
- Remove the metal bowl and place it on your workspace.
- Hold a strawberry by the green stem and dip into the chocolate. If your strawberry does not have a sufficient stem for a firm hold, place a skewer into the top and push it until the skewer is about half-way into the strawberry.
- Swirl the strawberry into the chocolate. Aim to cover about 1/3 to 1/2 of the strawberry.
- Pull the strawberry out of the chocolate and spin slightly. Allow some of the excess chocolate to drip into the bowl.
- Transfer the strawberry to your parchment or wax paper while holding a spoon under the bottom to catch any chocolate drips.
- Remove the skewer if desired. You can leave the skewer or toothpick in your strawberry to use as a presentation and eating aid.
- Repeat the dipping process with your remaining strawberries.
- Place chocolate-covered strawberries in the refrigerator for approximately one hour to allow the chocolate to cool and harden.http://www.youtube.com/watch?feature=player_embedded&v=UQxh3eumApk
How to Make Chocolate-Covered Strawberries for Valentine's Day Videos
Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles, California, demonstrates how to make devil's food cupcakes at home. He shows how to make the batter, bake the cupcakes and frost them after they cool. He states that creating devil's food cupcakes is one way to "be a little bit naughty" on the holiday.
How to Make Chocolate-Covered Strawberries for Valentine's Day Videos
Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles, California, demonstrates the process of making homemade milk chocolate buttercream frosting. In addition to showing how to melt the chocolate and make the frosting, Crowley provides tips for using the completed dessert topping.
How to Make Chocolate-Covered Strawberries for Valentine's Day Videos
Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles, California, shows the process of making cream cheese frosting from scratch and piping it onto cupcakes. This frosting is commonly used on red velvet cakes, which feature the sweet flavor and red color often seen in Valentine's Day desserts.
How to Make Chocolate-Covered Strawberries for Valentine's Day Videos
Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles, shows how to make vanilla buttercream frosting at home. This frosting frosting is commonly used for cakes or cupcakes, such as those served on Valentine's Day. Along with showing the process to make the frosting, Crowley demonstrates how to use the frosting in a piping bag to create a decorative design.
How to Make Chocolate-Covered Strawberries for Valentine's Day Videos
Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles, demonstrates how to make red velvet cupcakes from scratch. He explains the process used to create the batter, how to properly spoon the batter into the lined cupcake pan and how to bake the cakes. To add Valentine's Day decorations, he tops the cooled cupcakes with a cream cheese frosting and small candy hearts.
How to Make Chocolate-Covered Strawberries for Valentine's Day Videos
Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles, California, demonstrates the process to make the Valentine's Day dessert chocolate creme brulee. In addition to showing the recipe, he explains many of the techniques used to perfect the dish.
How to Make Chocolate-Covered Strawberries for Valentine's Day Answers
References
How to Make Chocolate-Covered Strawberries for Valentine's Day Tips
- Purchase chocolate chunks or pieces to simplify the melting process.
- Modify the ingredient totals based on your desired end quantity.
- Use bamboo skewers to make dipping the strawberries easier.
How to Make Chocolate-Covered Strawberries for Valentine's Day Videos
Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles, California, demonstrates how to make strawberry sauce from scratch. This bright red sauce is suited to decorate Valentine's Day desserts or as an everyday topping for things like ice cream.
