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Are you looking for the perfect chocolate chip pancake recipe? Chocolate chip pancakes are not only for children- chocoholics of all ages will enjoy them. Read on to learn ho to make chocolate chip pancakes that your friends and family will rave about.
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Introduction
Chocolate for breakfast is a wonderful thing. Chocolate chip pancakes and a strong cup of coffee will get your day off to a great start! -
Step 1: What You'll Need to Make Chocolate Chip Pancakes
To make 16 pancakes:- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 egg, beaten lightly
- 1 ½ cups milk
- 2 tbsp butter, melted
- 1 teaspoon vanilla
- 1 1/2 cups semisweet chocolate chips
- Additional butter for the griddle
- Real maple syrup or whipped cream (diehards can use both)
Step 2: How to Make Chocolate Chip Pancakes
- Combine the flour, sugar, baking powder, and salt in a medium mixing bowl, and the egg, milk, butter, and vanilla in another bowl.
- Preheat the griddle to medium; using too high a heat setting will burn the chocolate chips.
- Add the wet ingredients to the dry, whisking until mixed.
- Spray the griddle with nonstick cooking spray, or grease with a tablespoon of melted butter.
- Pour the first batch of pancakes on the griddle, being careful not to let them touch.
- Cook pancakes until bubbles form at the edges of the pancake, about 2-3 minutes.
- Flip the pancakes and cook another 1-2 minutes until cooked through.
- Serve immediately with warm maple syrup or whipped cream, if desired
Step 3: Chocolate Chip Pancake Tips
- Add 2 tablespoons of cocoa to the flour mixture to make chocolate chocolate chip pancakes.
- Either mini or regular chocolate chips will work; use whatever you have on hand.
- Consider using the best quality chocolate chips you can find for a more intense chocolate flavor.
- Garnish lightly with confectioner's sugar for an elegant flair.