Ingredients and Equipment
- 1 lb ground beef
- 1 can tomato sauce (15 oz.)
- 1 can diced tomatoes (14.5 oz.)
- 1 can kidney beans (15 oz.)
- 2-3 tsp chili powder
- 1/4 cup onions, chopped
- 1 green sweet pepper, chopped
- 4 garlic cloves, minced
- 1/2 tsp basil, dried
- 1/2 tsp salt
- 1/4 tsp pepper
- Saucepan
- Spoon
Instructions
- Set saucepan on burner on medium heat.
- Add ground beef, onions, garlic and green pepper.
- Cook and stir until meat is brown and onion is tender.
- Add tomato sauce, diced tomatoes, kidney beans, dried basil and chili powder.
- Bring to boil, then reduce heat and simmer for 20 minutes.
Serve and Enjoy!
References
Meet Our Experts
-
Judith Jones
Judith Jones is the founder of "The Gourmet Travelista," a website dedicated to international travel and cuisine. A citizen of the world, Jones was born in Paraguay, grew up in the United Kingdom and now resides in Los Angeles. In addition to hosting TV shows "What Are We Eating Today" and "Kush Kitchen," Jones is a contributing food and travel writer for "Travel & Leisure" magazine and social networking site "French Tuesdays." "I am the ultimate globetrotting gourmand," says Jones, "I travel to discover the most exhilarating culinary destinations around the globe."
Recipe Details
Servings: 4
Prep time: 15 minutes
Total time: 35 minutes
